Marché Adonis - English




Frozen products and other


Freezing of our food is so intense and fast that the freshness of most seafood remains impeccable. Our frozen products, such as tilapia and snapper are available any time of the week. In the fish market, you will also find a variety of special products, cured or prepared. Here are a few: La surgélation des aliments est réalisée de manière si intense et si rapide, que la fraîcheur de la plupart des produits de la mer demeure irréprochable. Nos produits congelés, tels que le tilapia et le vivaneau, vous dépanneront en semaine. Il vous suffit de faire quelques provisions. Dans la poissonnerie, vous trouverez également une foule de produits de la mer spéciaux, fumés ou apprêtés. En voici quelques-uns.

  • Salads: Octopus salad, squid salad, mussel salad, seafood salad, etc.
  • Brochettes: Tuna brochettes, shrimp brochettes, fish brochettes, etc.
  • Special products: Taramosalata, salmon caviar, red mullet eggs, salmon head, and cleaned ray wings, etc.
  • Smoked fish: Home smoked salmon, BBQ smoked trout fillet, smoked salmon with pepper, smoked mackerel fillet with herbs etc.
  • Tartars and spreads: Salmon tartar, smoked salmon spread, etc.
  • Frozen products: Tilapia, snapper, etc.
 
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The fish fillet is a strip of flesh cut along the central ridge and is mostly boneless. It can be fried, steamed, poached, baked or marinated. There are many recipes for cooking fish fillets. Ask the fishmonger in ADONIS. He will be happy to share his preparation tips as well as the best combinations of spices for your menu!


  • Haddock fillet
  • Basa fillet (Pangasius)
  • Hake fillet
  • Hake fillet (Merlucciidae)
  • Cod fillet (with skin)
  • Red mullet fillet
  • Marinated salmon fillet
  • Sole fillet
  • Rainbow trout fillet
  • Snapper fillet
  • American sea bass fillet
  • Marinated Basa fillet
  • Walleye fillet
  • Grouper fillet
  • Char fillet
  • Salmon fillet
  • Pink salmon fillet
  • Tilapia fillet
  • Salmon trout fillet
  • Barramundi fillet
  • Brotule fillet
  • Pollock fillet
  • Cod fillet
  • Nile perch fillet
  • Organic salmon fillet
  • Ocean perch fillet
  • Marinated tilapia fillet
  • Turbot fillet

 
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The steak or loin is a thick cross-sectional slice of fish cut perpendicular to the main ridge (dorsal). You can serve it grilled, braised, baked or poached. In any case, remember that the steak is cooked when the fishbone can be easily removed with a knife. Here are our varieties of steaks and loins.

  • Black sea bass steak from Chili
  • Mahi-mahi steak
  • Cod steak
  • Marinated salmon steak
  • Mackerel steak
  • Swordfish loin
  • Halibut steak
  • Grouper steak
  • Salmon steak
  • Wild salmon steak
  • Tuna loin
 
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