Marché Adonis - English




Lobsters



At ADONIS, lobster from the Maritimes, is shipped in the best conditions and soon after it is captured. It is shipped alive, strong and therefore very fresh. We get fresh shipments of lobster four times a week, to offer the best quality products to our customers. 

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The fish fillet is a strip of flesh cut along the central ridge and is mostly boneless. It can be fried, steamed, poached, baked or marinated. There are many recipes for cooking fish fillets. Ask the fishmonger in ADONIS. He will be happy to share his preparation tips as well as the best combinations of spices for your menu!


  • Haddock fillet
  • Basa fillet (Pangasius)
  • Hake fillet
  • Hake fillet (Merlucciidae)
  • Cod fillet (with skin)
  • Red mullet fillet
  • Marinated salmon fillet
  • Sole fillet
  • Rainbow trout fillet
  • Snapper fillet
  • American sea bass fillet
  • Marinated Basa fillet
  • Walleye fillet
  • Grouper fillet
  • Char fillet
  • Salmon fillet
  • Pink salmon fillet
  • Tilapia fillet
  • Salmon trout fillet
  • Barramundi fillet
  • Brotule fillet
  • Pollock fillet
  • Cod fillet
  • Nile perch fillet
  • Organic salmon fillet
  • Ocean perch fillet
  • Marinated tilapia fillet
  • Turbot fillet

 
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ADONIS offers a wide range of fish, seafood and shellfish from around the world. Our fish, shrimp, crabs, mussels, prawns, scallops, trout, sea lions and sharks, will inspire the chef in you! A note of professional advice for cooking fish and seafood: remember never overcook, otherwise, the precious flesh will be too hard!

Here is a complete list of countries from which our fish, shellfish and seafood come from: Brazil, Chile, Colombia, Ecuador, United States, Greece, Hawaii, Mexico, New Zealand, Peru, Senegal, Costa Rica, Ireland , Norway, Thailand, Vietnam, China, India, Spain, Argentina, Tunisia, Morocco.



  • Shad
  • Anchovy
  • White bass
  • Black bass
  • Grown striped bass
  • Wild striped bass
  • winkle
  • Boga
  • Bonito
  • Blue runner
  • Butterfishe
  • Calamari
  • Carangidae
  • Snow crab
  • Alaska king crab
  • Mackerel
  • Vendace
  • Corvine
  • Black Tiger Shrimp
  • Marinated Black Tiger Shrimps
  • White shrimps with scales
  • Raw shrimp (flash shelling)
  • Cooked shrimp
  • Shrimp skewer
  • Jumbo shrimp
  • Cooked Matane shrimp
  • Wild pink shrimp
  • Raw tiger prawns
  • Florida Sea Bream
  • Gray Sea Bass
  • Black Sea Bass
  • Pink Sea Bass
  • Royal Sea Bass
  • Walleye
  • Lake Smelt
  • Ocean Smelt
  • Gore
  • Gurnard
  • Herring
  • Blue runner
  • Roughy (Sanford)
  • Prawns
  • Lotte
  • Butterfish
  • Wolfish
  • Mackerel
  • Spanish Mackerel
  • Marida
  • Blue Marlin
  • Whiting
  • Red Grouper
  • Gray grouper
  • Black Grouper
  • Sablefish
  • Pacific Cod
  • Musselse
  • Mullet
  • Croaker
  • Urchin
  • Pandora
  • Snapper (baby)
  • Yellow eyed Snapper
  • Bay scallop
  • White perch
  • Cleaned octopus
  • Pompano
  • Catfish
  • Scorpion fish
  • Queen triggerfish
  • Shark
  • Atlantic salmon
  • Wild pink salmon
  • Wild salmon
  • Sardines
  • Sole
  • Bluefish
  • Black Tilapia
  • Red Tilapia
  • Marlin bleu
  • Tile seaRainbow Trout
  • Salmon Trout
  • Lake Trout
  • Snapper
  • B-liner Snapper
  • New Zealand Snapper
  • Rowan Snapper
  • Yellowtail Snapper
  • Tassergal



 
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