Marché Adonis - English




Whole fish and seafood


ADONIS offers a wide range of fish, seafood and shellfish from around the world. Our fish, shrimp, crabs, mussels, prawns, scallops, trout, sea lions and sharks, will inspire the chef in you! A note of professional advice for cooking fish and seafood: remember never overcook, otherwise, the precious flesh will be too hard!

Here is a complete list of countries from which our fish, shellfish and seafood come from: Brazil, Chile, Colombia, Ecuador, United States, Greece, Hawaii, Mexico, New Zealand, Peru, Senegal, Costa Rica, Ireland , Norway, Thailand, Vietnam, China, India, Spain, Argentina, Tunisia, Morocco.



  • Shad
  • Anchovy
  • White bass
  • Black bass
  • Grown striped bass
  • Wild striped bass
  • winkle
  • Boga
  • Bonito
  • Blue runner
  • Butterfishe
  • Calamari
  • Carangidae
  • Snow crab
  • Alaska king crab
  • Mackerel
  • Vendace
  • Corvine
  • Black Tiger Shrimp
  • Marinated Black Tiger Shrimps
  • White shrimps with scales
  • Raw shrimp (flash shelling)
  • Cooked shrimp
  • Shrimp skewer
  • Jumbo shrimp
  • Cooked Matane shrimp
  • Wild pink shrimp
  • Raw tiger prawns
  • Florida Sea Bream
  • Gray Sea Bass
  • Black Sea Bass
  • Pink Sea Bass
  • Royal Sea Bass
  • Walleye
  • Lake Smelt
  • Ocean Smelt
  • Gore
  • Gurnard
  • Herring
  • Blue runner
  • Roughy (Sanford)
  • Prawns
  • Lotte
  • Butterfish
  • Wolfish
  • Mackerel
  • Spanish Mackerel
  • Marida
  • Blue Marlin
  • Whiting
  • Red Grouper
  • Gray grouper
  • Black Grouper
  • Sablefish
  • Pacific Cod
  • Musselse
  • Mullet
  • Croaker
  • Urchin
  • Pandora
  • Snapper (baby)
  • Yellow eyed Snapper
  • Bay scallop
  • White perch
  • Cleaned octopus
  • Pompano
  • Catfish
  • Scorpion fish
  • Queen triggerfish
  • Shark
  • Atlantic salmon
  • Wild pink salmon
  • Wild salmon
  • Sardines
  • Sole
  • Bluefish
  • Black Tilapia
  • Red Tilapia
  • Marlin bleu
  • Tile seaRainbow Trout
  • Salmon Trout
  • Lake Trout
  • Snapper
  • B-liner Snapper
  • New Zealand Snapper
  • Rowan Snapper
  • Yellowtail Snapper
  • Tassergal



 
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The steak or loin is a thick cross-sectional slice of fish cut perpendicular to the main ridge (dorsal). You can serve it grilled, braised, baked or poached. In any case, remember that the steak is cooked when the fishbone can be easily removed with a knife. Here are our varieties of steaks and loins.

  • Black sea bass steak from Chili
  • Mahi-mahi steak
  • Cod steak
  • Marinated salmon steak
  • Mackerel steak
  • Swordfish loin
  • Halibut steak
  • Grouper steak
  • Salmon steak
  • Wild salmon steak
  • Tuna loin
 
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At ADONIS, lobster from the Maritimes, is shipped in the best conditions and soon after it is captured. It is shipped alive, strong and therefore very fresh. We get fresh shipments of lobster four times a week, to offer the best quality products to our customers. 

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