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Atayef


Atayefs are small Lebanese pancakes, stuffed and served with syrup. They can be stuffed with walnuts or Achta (cream milk somewhat similar to ricotta cheese).  You can enjoy this dessert raw or fried! 

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The knafeh is a traditional Lebanese pastry, made of dough and cheese.  It is typically served for breakfast or as a dessert.

For breakfast: Sesame seed bun+ knafeh with rosewater syrup (ater).
As dessert: Without bread, with sweet cheese below the semolina dough. Serve with syrup! 

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Stoufs are delicious Lebanese cakes made with sweet spices and prepared from turmeric and anise.
Serve as a snack or dessert. The kids love it ... and adults too. 

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