Marché Adonis - English




Knafeh


The knafeh is a traditional Lebanese pastry, made of dough and cheese.  It is typically served for breakfast or as a dessert.

For breakfast: Sesame seed bun+ knafeh with rosewater syrup (ater).
As dessert: Without bread, with sweet cheese below the semolina dough. Serve with syrup! 

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Cookies stuffed with dates, coated with pistachios or sesame. 

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Maamouls are Semolina based pastries stuffed with pistachios, walnuts or dates. They are usually in the shape of balls or domed or flattened cookies. In the Middle East, they are traditionally prepared for the holy week festivities and eaten on Easter with family and friends.

  • Walnut Maamoul
  • Pistachio Maamoul
  • Date Maamoul
  • Elongated Maamoul
  • Maamoul of different sizes (large and mini)
 
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