Marché Adonis - English




Knafeh


The knafeh is a traditional Lebanese pastry, made of dough and cheese.  It is typically served for breakfast or as a dessert.

For breakfast: Sesame seed bun+ knafeh with rosewater syrup (ater).
As dessert: Without bread, with sweet cheese below the semolina dough. Serve with syrup! 

030, 031

Similar Products:


Maamouls are Semolina based pastries stuffed with pistachios, walnuts or dates. They are usually in the shape of balls or domed or flattened cookies. In the Middle East, they are traditionally prepared for the holy week festivities and eaten on Easter with family and friends.

  • Walnut Maamoul
  • Pistachio Maamoul
  • Date Maamoul
  • Elongated Maamoul
  • Maamoul of different sizes (large and mini)
 
032 030 031 033 034
...view details >

Every day, our pastry chefs prepare a variety of sweets to accompany your sweet pastries! You will love our shortbread biscuits and our petit fours, either in individual portions or in full cake-size, feeding 6-15 people. We take special orders for more than 15 people.

  • Mousse cake
  • Black Forest cake
  • Fruit pies
  • Ferrero Rocher
  • Profiterole tart
  • Macaroons
  • Creme Brulee
  • Rum Baba
  • Éclair pastry
  • Mille-feuilles
  • Cream Puffs
  • Cream Puffs
  • Tiramisu
  • Cheesecakes
  • Etc.
 
030 031 032 033 034 035 036 037 038 039
...view details >
Marché Adonis Marché Adonis Marché Adonis Marché Adonis Marché Adonis Marché Adonis Marché Adonis Marché Adonis Marché Adonis Marché Adonis