Marché Adonis - English




Maamouls


Maamouls are Semolina based pastries stuffed with pistachios, walnuts or dates. They are usually in the shape of balls or domed or flattened cookies. In the Middle East, they are traditionally prepared for the holy week festivities and eaten on Easter with family and friends.

  • Walnut Maamoul
  • Pistachio Maamoul
  • Date Maamoul
  • Elongated Maamoul
  • Maamoul of different sizes (large and mini)
 
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Stoufs are delicious Lebanese cakes made with sweet spices and prepared from turmeric and anise.
Serve as a snack or dessert. The kids love it ... and adults too. 

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Every day, our pastry chefs prepare a variety of sweets to accompany your sweet pastries! You will love our shortbread biscuits and our petit fours, either in individual portions or in full cake-size, feeding 6-15 people. We take special orders for more than 15 people.

  • Mousse cake
  • Black Forest cake
  • Fruit pies
  • Ferrero Rocher
  • Profiterole tart
  • Macaroons
  • Creme Brulee
  • Rum Baba
  • Éclair pastry
  • Mille-feuilles
  • Cream Puffs
  • Cream Puffs
  • Tiramisu
  • Cheesecakes
  • Etc.
 
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