Marché Adonis - English




Baklavas


There are more than a dozen varieties of baklava, including pistachio, cashew and walnut; Baklavas are a traditional dessert from the former Ottoman Empire and, in particular, the national cake of Greece, Turkey and Maghreb.  We also offer a baklava option for diabetics. 

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The knafeh is a traditional Lebanese pastry, made of dough and cheese.  It is typically served for breakfast or as a dessert.

For breakfast: Sesame seed bun+ knafeh with rosewater syrup (ater).
As dessert: Without bread, with sweet cheese below the semolina dough. Serve with syrup! 

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Atayefs are small Lebanese pancakes, stuffed and served with syrup. They can be stuffed with walnuts or Achta (cream milk somewhat similar to ricotta cheese).  You can enjoy this dessert raw or fried! 

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