Marché Adonis - English

Feta cheese

At ADONIS’s cheese counter, you will find nearly a dozen domestic and imported types of feta cheese. Recall that feta is a curd cheese in brine, of Greek origin, but is now produced in many parts of the world. It is used in a wide variety of dishes and recipes, including the famous traditional Greek salad, which is made with tomatoes, cucumbers, onions and olive oil.Dans les comptoirs de la fromagerie du Marché Adonis, vous trouverez près d’une douzaine de fromages féta canadiens et importés. Rappelons que le féta est un fromage caillé en saumure, d’origine grecque. Il est maintenant produit dans plusieurs régions du monde. Il est utilisé dans une grande variété de plats et recettes, dont la fameuse salade traditionnelle grecque, avec des tomates, des concombres, des oignons et de l’huile d’olive.

  • Bulgarian feta (double cream)
  • Egyptian feta
  • Feta-Goat cheese
  • Danish feta
  • Feta- sheep cheese
  • Greek feta
  • Etc.
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Similar Products:

Our white cheeses are made following the Lebanese, Greek and European recipes, and are produced in Quebec by ADONIS and its partners. Their freshness and accessibility are maximized for ADONIS’s customers; our main selections of white cheeses include:

  • Labneh
  • Braided
  • Baladi
  • Halloum
  • Tzatziki
  • Akawi
  • Tuma (white cheese with no salt)
  • Etc.
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The Bastourma is a type of meat originating from the Middle East and Eastern Europe Ottoman Empire. However, this dish is usually considered Armenian or Turkish. The Bastourma beef is pressed and dried and can be a welcome compliment to many recipes.  Here are just a few suggestions:

  • Served in Mezze (thinly sliced)
  • Add Bastourma to your eggs for breakfast
  • Add a plate of beans
  • Use it as a topping for your Pizza
  • With pita bread
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